Weekend Brunch
Saturdays & Sundays 10am-3pm
Weekend Brunch | Dinner | Pupu | Happy Hour | Wine | Cocktails & Drinks
New Items
Avocado Toast | 16
smashed avocado, tomatoes, onions, radish, arugula on toasted french bread
Dutch Baby with Berries | 20
seasonal berries, powdered sugar and maple syrup (Please allow 20 minutes)
Bacon Candy | 19
housemade sweet and savory rub
Main Plates
Mochi Waffles – Plain or Ube | 13
-Add vanilla ice cream +3
Mochi Waffles & Chicken | 21
Prime Braised Short Rib Loco Moco | 36
Kim Chee Fried Rice | 19
with 2 eggs
Eggs Benedict House Hollandaise Sauce
Kalua Pork| 19
Classic| 19
Crab Cake| 28
Western Omelette | 19
Onion, Mushroom, Bell Peppers, Spinach, Canadian Bacon
Fried Rice Omelette | 18
Onion, Mushroom, Bell Peppers, Spinach, Canadian Bacon
Veggie Omelette | 18
Onion, Mushroom, Bell Peppers, Spinach
Mushroom Omelette | 18
Mushroom and Cheese
American Breakfast | 20
3 Eggs Any Style, Hash Browns & Choice of 2 Meats (Portuguese Sausage, Canadian Bacon, Spam, Sausage Links, Pork Tocino)
Furikake Garlic Chicken Bowl | 20
Wasabi Aioli, House Sauce, 2 Eggs*
Fish & Chips | 24
Pupus
Fresh Shucked Oysters*
6pc | 32 / 12pc | 62
Fresh Ahi Sashimi* 10pc | 32
Salmon Sashimi* | 30
Our Ahi Poke* | 26
Chef’s Spicy Ahi Poke* | 26
Firecracker Unroll* | 29
Seared Black & Blue Ahi* 10pc | 32
Poke Nachos* | 29
Oysters Rockefeller 4pc | 30
Crab & Shrimp Stuffed Mushrooms 4pc | 25
Jumbo Shrimp Cocktail | 25
World Famous Escargot | 20
Steamed Artichoke | 18
Homestyle Fried Zucchini 10pc | 16
Fried Calamari | 19
Garlic Chicken | 19
Chicken Wings | 25
Sweet Garlic or Buffalo Style
Salads
House Salad | 9
Spinach Salad
half | 12 • full | 20
Joey’s Arugula Salad
half | 12 • full | 20
Mango White Balsamic Vinaigrette, Candied Pecans & Parmesan
Caesar Salad*
half | 12 • full | 20
add Fried Calamari +8
add Grilled Chicken +7
add Black & Blue Ahi +14
Sides
Eggs
Two | 4
Three | 6
Portugese Sausage
5pcs | 10
Bacon
4pcs | 10
Canadian Bacon
3pcs | 10
Toast | 5
white, wheat, or english muffin
Rice | 3
One Scoop
Roasted Potatoes | 5
Fresh Fruit Bowl | 9
Bevvies
Brunch Bloody Mary | 13
Titos Vodka, Grated Ginger & Horseradish, Homemade Bloody Mary Mix, Local Hawaiian Chili Pepper Water, Peppered Bacon Strip
Chart House Iced Cappuccino | 13
Vanilla Ice Cream, Cappuccino, Kahlúa, Bailey’s Irish Cream
Mimosa
Single | 12 • Go Deep | 25
Orange, Guava or Pineapple
Coffee or Decaf Coffee | 6
2 Refills
Hot Tea | 6
Green Tea or Earl Grey
Iced Tea | 6
Unsweetened, 2 Refills
Fruit Juices | 7
Fruit Punch, Pineapple, Cranberry, Guava, Orange, Lemonade
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illnesses.
Opening Hours
Monday - Friday
3:30pm - 6pm Sunset Happy Hour
4:30pm - 9:30pm Dinner
9pm - 11pm Late Nite Happy Hour
Close at Midnight
Saturday & Sunday
10am - 3pm Brunch
3:30pm - 6pm Sunset Happy Hour
4:30pm - 9:30pm Dinner
9pm - 11pm Late Night Happy Hour
Close at Midnight