Weekend Brunch

Saturdays & Sundays 10am-3pm

New Items

Avocado Toast  |  16
smashed avocado, tomatoes, onions, radish, arugula on toasted french bread

Dutch Baby with Berries |  20
seasonal berries, powdered sugar and maple syrup (Please allow 20 minutes)

Bacon Candy |  19
housemade sweet and savory rub

Main Plates

Mochi Waffles – Plain or Ube |  13
-Add vanilla ice cream +3

Mochi Waffles & Chicken | 21

Prime Braised Short Rib Loco Moco | 36

Kim Chee Fried Rice | 19
with 2 eggs

Eggs Benedict House Hollandaise Sauce

Kalua Pork| 19
Classic| 19
Crab Cake| 28

Western Omelette | 19
Onion, Mushroom, Bell Peppers, Spinach, Canadian Bacon

Fried Rice Omelette | 18
Onion, Mushroom, Bell Peppers, Spinach, Canadian Bacon

Veggie Omelette | 18
Onion, Mushroom, Bell Peppers, Spinach

Mushroom Omelette | 18
Mushroom and Cheese

American Breakfast | 20
3 Eggs Any Style, Hash Browns & Choice of 2 Meats (Portuguese Sausage, Canadian Bacon, Spam, Sausage Links, Pork Tocino)

Furikake Garlic Chicken Bowl 20
Wasabi Aioli, House Sauce, 2 Eggs*

Fish & Chips | 24

Pupus

Fresh Shucked Oysters*
6pc | 32 / 12pc | 62

Fresh Ahi Sashimi* 10pc | 32

Salmon Sashimi* | 30

Our Ahi Poke* | 26

Chef’s Spicy Ahi Poke* | 26

Firecracker Unroll* | 29

Seared Black & Blue Ahi* 10pc | 32

Poke Nachos* | 29

Oysters Rockefeller 4pc | 30

Crab & Shrimp Stuffed Mushrooms 4pc | 25

Jumbo Shrimp Cocktail | 25

World Famous Escargot | 20

Steamed Artichoke | 18

Homestyle Fried Zucchini 10pc | 16

Fried Calamari | 19

Garlic Chicken | 19

Chicken Wings  | 25
Sweet Garlic or Buffalo Style

Salads

House Salad | 9

Spinach Salad
half | 12 • full | 20

Joey’s Arugula Salad
half | 12 • full | 20
Mango White Balsamic Vinaigrette, Candied Pecans & Parmesan

Caesar Salad*
half | 12 • full | 20
add Fried Calamari +8
add Grilled Chicken +7
add Black & Blue Ahi +14

Sides

Eggs
Two | 4
Three | 6

Portugese Sausage
5pcs | 10

Bacon
4pcs | 10

Canadian Bacon
3pcs | 10

Toast | 5
white, wheat, or english muffin

Rice | 3
One Scoop

Roasted Potatoes | 5

Fresh Fruit Bowl | 9

Bevvies

Brunch Bloody Mary | 13
Titos Vodka, Grated Ginger & Horseradish, Homemade Bloody Mary Mix, Local Hawaiian Chili Pepper Water, Peppered Bacon Strip

Chart House Iced Cappuccino | 13
Vanilla Ice Cream, Cappuccino, Kahlúa, Bailey’s Irish Cream

Mimosa
Single | 12 • Go Deep | 25
Orange, Guava or Pineapple

Coffee or Decaf Coffee | 6
2 Refills

Hot Tea | 6
Green Tea or Earl Grey

Iced Tea | 6
Unsweetened, 2 Refills

Fruit Juices | 7
Fruit Punch, Pineapple, Cranberry, Guava, Orange, Lemonade

*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illnesses.

Nighly Opening Hours

Monday - Sunday

3:30pm - 6pm Sunset Happy Hour

4:30pm - 9:30pm Dinner

9pm - 11pm Late Nite Happy Hour

Close at Midnight

Contact

808-941-6669