Dinner | Pupu | Happy Hour | Wine | Cocktails & Drinks | Keiki
Mother’s Day Dinner
Celebrate into the evening with a special Mother’s Day dinner experience featuring Chart House favorites and signature dishes.
Sunday, May 10, 2026 | 4:30pm-9pm
Choice of 1 Item per Course – $85 per person
No surf break menu | No early Happy Hour | Late night HH starts at 9:30pm
STARTER
MUSHROOM BISQUE
topped with chives & herbed oil
POACHED SHRIMP CANAPÉ
served with herb-infused cheese & tobiko
AHI TARTARE
local ahi, served with avocado, spicy aioli & fried wonton
ASIAN CITRUS SALAD
spring mix, citrus supremes, candied pecans add-on selections: +$12 seared scallops | +$6 grilled chicken
MAIN
AMERICAN WAGYU STEAK
14 oz NY Striploin, served with a cognac cream sauce
MISO GLAZED COD
miso black cod, roasted vegetables & served with a butter nage sauce
LOBSTER CABELL
Maine lobster served with creamy artichoke heart & hollandaise sauce
BEEF WELLINGTON
beef tenderloin, spinach and blue cheese, wrapped in puff pastry, baked until golden brown & served with port demi-glace
DESSERT
FRESH PAPAYA & SORBET
papaya bowl served with fresh fruit, fresh sorbet, & raspberry coulis
GRILLED BANANA BREAD
served with macadamia nut gelato, chocolate & caramel sauce
CHOCOLATE LAVA CAKE À LA MODE
UBE CHEESECAKE
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illnesses.
*Parties of 8 or more are subject to an automatic gratuity of 20%.
Hours 3:30pm - 12:00am
- Happy Hour (Sunset): 3:30pm - 6:00pm
- Dinner: 4:30pm - 9:30pm (last reservation 9:00pm)
- Take Out ends 9:00pm
- Happy Hour (Last Wave): 9:00pm-10:30pm
- Closed 12:00am
- Sunday Brunch 10:00am - 2:00pm