Dinner | Pupu | Happy Hour | Wine | Cocktails & Drinks | Keiki
Three Course
Father’s Day Menu
June 21st, 2026 4:30pm-9pm
$90 per person
Choice of 1 Item per Course
The regular menu and late night happy hour will still be offered. Surf Break and Happy Hour menus will not be available on Father’s Day.
Fire Roasted Australian Lamb Chops
Ube Cheesecake
Starter
Soft Shell Crab
Served with Ponzu Butter Sauce & Sweet Soy Drizzle
Furikake Crusted Ahi
Local Ahi, served with Sweet Soy Drizzle
Seafood Ravioli
Served with Yuzu Butter & Wasabi Aioli
Cobb Salad with Mixed Berry Vinaigrette
Mixed Greens, Tomato, Bacon, Egg, Avocado, served with a Mixed Berry Vinaigrette
ENTRÉE
Hawaiian Seabass
Local Fresh Catch served with Shiitake Mushroom, Bok Choy & Lup Cheong Jus & Cilantro
Porterhouse Steak
16 0z Bone-in Chop, Grilled & served with Brandy Cream Sauce
Fire Roasted Australian Lamb Chops
Garlic, Rosemary, Olive Oil Marinade, Demi-Glaze
Crab Stuffed & Baked Lobster Tail
Served with Marinated Roasted Veggies & Lemon Beurre Blanc
Dessert
Banana Lumpia
Served with Vanilla Ice Cream Caramel & Chocolate Sauce
Chart House Signature Chocolate Lava Cake
Ube Cheesecake
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illnesses.
*Parties of 8 or more are subject to an automatic gratuity of 20%.
Hours 3:30pm - 12:00am
- Happy Hour (Sunset): 3:30pm - 6:00pm
- Dinner: 4:30pm - 9:30pm (last reservation 9:00pm)
- Take Out ends 9:00pm
- Happy Hour (Last Wave): 9:00pm-10:30pm
- Closed 12:00am
- Sunday Brunch 10:00am - 2:00pm