Dinner | Pupu | Happy Hour | Wine | Cocktails & Drinks | Keiki | Sunday Brunch
Valentine’s Day Menu 2026
Three-Course Valentine’s Prix Fixe Dinner | $110 per person
Add Wine Pairing + $50 | Select one glass per course
February 13–15
Our regular menu will still be available throughout February 13–15.
The Surfbreak Menu will not be offered on these dates.
Happy Hour Menu will not be available on February 14.
APPETIZERS
(choice of 1)
Topped with Maine Lobster & Crème Fraîche
Sonoma Cutrer | Chardonnay | Sonoma, California
Baby Arugula, Roasted Beets, Strawberries, Candied Pecans, Feta Cheese, & Mint Vinaigrette
Kim Crawford | Sauvignon Blanc | New Zealand
Salmon & Scallop Ceviche, Tomatoes, served in Cucumber Cups, topped with Micro Greens
AIX | Rosé | Provence, France
Lightly Battered, Delicately Fried, served with Ponzu Butter & Wasabi Aioli
Savary | Chablis | France
ENTREES
(choice of 1)
Prime Filet Mignon, Grilled to Perfection & served with Steak Diane Sauce
Sautéed Shrimp served with a Garlic Cream Sauce
Alexander Valley Vineyard | Cabernet Sauvignon | Sonoma, California
Whitehall Lane | Merlot | Napa, California
Garlic & Herb Marinated Rack of Lamb, Grilled to Perfection, served with Merlot Rosemary Demi Glace
Sixth Sense | Syrah | Lodi, California
Miso Marinated Black Cod, Steamed Bok Choy, Shiitake Mushroom, & Coconut Ginger Broth served table side
Savary | Chablis | France
Wagyu New York Strip, served with your choice of: Blue Cheese Compound Butter or Chimichurri Compound Butter
Unshackled | Cabernet Sauvignon | Santa Ynez Valley, California
DESSERTS
(choice of 1)
Fonseca Bin 27 Ruby| Port | Portugal
Meiomi | Pinot Noir | California
Taylor-Fladgate 10-year Tawny | Port | Portugal
La Marca | Prosecco | Treviso, Italy
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illnesses.
*Parties of 8 or more is subject to automatic gratuity of 20%.
Hours
- Happy Hour 3:30pm - 6:00pm
- Dinner 4:30pm - 9:30pm (last reservation 9:00pm)
- Take Out ends 9:00pm
- Last call for food 10:30pm
- Last call for drinks 11:30pm
- Closed 12:00am
- Sunday Brunch 10:00am - 2:00pm