Dinner | Pupu | Happy Hour | Wine | Cocktails & Drinks | Keiki
Sunday Brunch | 10am-2pm
Menu Launching April 27th
NEW ITEMS
Smashed Avocado, Tomatoes, Onions, Radish, Arugula on toasted Squaw Bread.
Sweet and Savory, Two Fluffy Buttermilk Pancake “Tacos” Stuffed with Scrambled Eggs, Melty Cheddar Cheese, Crispy Bacon, and Savory Sausage. Drizzled with Maple Syrup for a Sweet Finish. It’s a Breakfast Fiesta!
Slow Cooked Tender Prime-grade Boneless Short Ribs with Homemade Gravy and an Over-Easy Egg, Served with Roasted Potatoes.
Bison Patty, Sunny Side Up Egg, Crispy Bacon, Caramelized Onions, Melty Cheese, on a Brioche Bun, Served with Roasted Potatoes.
Add Avocado +$3 | Add Arugula +$2
PUPUS
Sweet Garlic or Buffalo Style
SALADS
Romaine, Iceberg, Lettuce, Grape Tomatoes, Cucumbers, Red Onion, Radish, Pepperoncini, Heart of Palm Served with Balsamic Vinaigrette
Romaine Lettuce, Parmesan Cheese, Housemade Caesar Dressing & Croutons
Add Fried Calamari | Grilled Chicken | Black & Blue Ahi
SIDES
(White, Wheat, or English Muffin)
MAIN PLATES
Plain or Ube
with 2 Eggs
Onion, Mushroom, Bell Peppers, Spinach, Canadian Bacon, Cheddar Cheese
Onion, Mushroom, Bell Peppers, Spinach, Cheddar Cheese
3 Eggs Any Style, & Choice of One Protein & One Starch
Wasabi Aioli, House Sauce, 2 Eggs*
DRINKS
Spiced Rum, Orgeat, Giffard Banana Liqueur, Lime Juice, House-Made Cinnamon Syrup, Dark Rum Float.
Absolut Peppar Vodka, Tomato Juice, House Bloody Mary Mix
Stoli Vanilla Vodka, Baileys Irish Cream, Kahlua Coffee Liqueur, Vanilla Ice Cream, Cappuccino Mix
Makers Mark Bourbon, Giffard Banana Liqueur, Brown Sugar Syrup, Chocolate & Black Walnut Bitters
Pineapple, Cranberry, Guava, Orange, Lemonade
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illnesses.
*Parties of 8 or more are subject to an automatic gratuity of 20%.
Hours 3:30pm - 12:00am
- Happy Hour 3:30pm - 6:00pm
- Dinner 4:30pm - 9:30pm (last reservation 8:45pm)
- Take Out ends 9:00pm
- Closed 12:00am