FROM THE LAND
Sweet & Spicy or Buffalo style
salted or sweet garlic
with Over Easy Egg*
Add kimchee +3
Three decadent sliders served with fries
SOUPS & SALADS
Cucumber, tomato, red onion, radish, heart of palm, and pepperoncini
Warm Bacon Dressing
Mango White Balsamic Vinaigrette
Candied pecans, feta cheese and berries
Choice of mint vinaigrette or mango white balsamic vinaigrette
Add Fried Calamari +$9, Grilled Chicken +$8 or Black & Blue Ahi* +$13
SIDE BY SIDE
with condiments
DESSERTS
Ask Server For Flavors
FROM THE SEA
with lobster sauce
PUPU PLATTERS
ONO
PUPU SAMPLER
$58
Surf Break Menu
All Week 3:30pm – 5:30pm
STARTER
(choice of 1)
Caesar Salad House Style
New England Clam Chowder Cup
Chopped Salad
ENTRÉE
(choice of 1)
Our Scallop & Shrimp Scampi
Seared Swordfish
Grilled or Baked
Island Style Jidori Chicken
Guava Liliko’i Reduction
Paniolo Baby Back Ribs
Full Rack, Homemade BBQ Sauce Fire Grilled
Fire Grilled New York Steak*
9oz Prime Grade Pulehu Style,
Hawai’i Rock Salt Blend
DESSERT
(choice of 1)
Crème Brûlée
Sorbet of the Day
New York Style Cheesecake
3 COURSE $61 Per Person
Not Including Tax or Gratuity. Not Valid with Any Other Special Promotions or Offers
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illnesses.
*Parties of 8 or more is ssubject to automatic gratuity of 20%.
Hours
- Happy Hour 3:30pm - 6:00pm
- Dinner 4:30pm - 9:30pm (last reservation 9:00pm)
- Take Out ends 9:00pm
- Last call for food 10:30pm
- Last call for drinks 11:30pm
- Closed 12:00am
- Sunday Brunch 10:00am - 2:00pm