Dinner | Pupu | Happy Hour | Wine | Cocktails & Drinks | Keiki | Sunday Brunch
Starter
Gazpacho
Chilled Tomato served with Fried Onions & Basil
Salmon crudo
Salmon Sashimi, Citrus Mint Vinaigrette, Carrots & Daikon
Arugula Salad
Strawberries, Feta Cheese, served with Mint Vinaigrette
Main
Surf & Turf
Filet Mignon, Lobster Tail, Red Wine Demi Glace
Prime Cajun Ribeye
Blackened Seasoning, served with Au Jus & Horseradish Sauce
Fire Roasted Rack of Lamb
Merlot Rosemary Demi Glace
Miso Glazed Chilean Seabass
Bok Choy, Shiitake Mushroom, served with Coconut Ginger Broth
Dessert
Mixed Berry Chocolate Lava Cake À la Mode
Key Lime Pie
Ube Cheesecake
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illnesses.
*Parties of 8 or more are subject to an automatic gratuity of 20%.
Hours 3:30pm - 12:00am
- Happy Hour 3:30pm - 6:00pm
- Dinner 4:30pm - 9:30pm (last reservation 8:45pm)
- Take Out ends 9:00pm
- Closed 12:00am