Dinner | Pupu | Happy Hour | Wine | Cocktails & Drinks | Keiki
Easter Sunday Dinner
Celebrate Easter in Waikiki with a festive dinner at Chart House Waikiki, featuring waterfront views, dinner favorites, and handcrafted cocktails.
April 5th, 2026 ~ 4:30pm-9pm
$89 per person
Wine Pairing | $50 per person
Choice of 1 per Course
STARTER
Sweet & Sour Chili Reduction
Shaved Maui Onion, Herb Vinaigrette
Topped with Blue Lump Crab, Chives
Mixed Greens, Shaved Fennel, Feta Cheese, Mint & Citrus Vinaigrette
Wine Recommendations
Prosecco, La Marca | Italy
Chardonnay, Savary, Chablis | France
E N T R É E
Garlic, Rosemary, Olive Oil Marinade, Mint & Celeriac Reduction
Grilled 5oz Filet Mignon topped with Colossal Shrimp, Sun Dried Tomato Bearnaise Sauce +$30 Lobster Tail
Locally Caught Opakapaka Marinated in Soy & Ginger, topped with Lup Cheong Jus & Cilantro
Wine Recommendations
Pinot Noir, Meiomi | California
Sauvignon Blanc, Kim Crawford | New Zealand
DESSERT
Wine Recommendations
Rosé, AIX, La Croix | Provence-France
Port, Taylor-Fladgate 10-year, Tawny | Portugal
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illnesses.
Parties of 8 or more are subject to an automatic gratuity of 20%
Hours
- Happy Hour 3:30pm - 6:00pm
- Dinner 4:30pm - 9:30pm (last reservation 9:00pm)
- Take Out ends 9:00pm
- Last call for food 10:30pm
- Last call for drinks 11:30pm
- Closed 12:00am
- Sunday Brunch 10:00am - 2:00pm