Dinner | Pupu | Happy Hour | Wine | Cocktails & Drinks | Keiki
Easter Sunday Brunch
Celebrate Easter in Waikiki with a festive brunch buffet at Chart House Waikiki, featuring waterfront views, brunch favorites, and handcrafted cocktails.
April 5th, 2026 ~ 9:30am – 2pm
Adult: $68Ā |Ā Keiki: $34 (under 12)
SHOREBREAK BUFFET
CARVING STATION
HOT BUFFET
contains pork
COOKED TO ORDER
Ube Mochi Waffles
Mochi Waffles
Veggie Omelette
Western Omelette
Mini Pancakes
Chilled & Raw Bar
Sweet Treats
BRUNCH COCKTAILS
White Rum, Sugar, Lime, Mint, Dragonfruit, Soda Water
Pepper Infused Vodka, House-made Mix Served with a Salted Rim, Lemon, and Olives *Spicy upon request
Vodka, Shochikubai Sake, Lychee Juice & Syrup
Vodka, Cold Brew, Amaro Nonino, Demerara
Bourbon, Giffard Banana Liqueur, Demerara, Chocolate and Black Walnut Bitters
BEER
DRAFT
ask your server
DOMESTIC BOTTLES
IMPORT BOTTLES
LOCAL CRAFT CIDER/SELTZER
MOCKTAILS
Lemonade, Butterfly Pea Syrup, Soda Water
Fresh Lime, Mango Puree, Ginger Beer
Strawberry Puree, Guava Juice, Cream
Peach Puree, Lemonade
MIMOSAS BY THE GLASS
$12
Your choice of:
Orange, Lilikoi, Strawberry, Mango, Guava, or Pineapple Juice
+$1 Chambord Raspberry Liqueur
+$1 St. Germaine Elderflower Liqueur
La Marca PROSECCO
$50
orange juice, pineapple juice & guava juice carafes
BEVERAGES
2 Refills
Green Tea or Earl Grey
with Pineapple Juice
Unsweetened, 2 Refills
Fruit Punch, Pineapple, Cranberry, Guava, & Orange
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illnesses.
Parties of 8 or more are subject to an automatic gratuity of 20%
Hours
- Happy Hour 3:30pm - 6:00pm
- Dinner 4:30pm - 9:30pm (last reservation 9:00pm)
- Take Out ends 9:00pm
- Last call for food 10:30pmĀ
- Last call for drinks 11:30pm
- Closed 12:00am
- Sunday Brunch 10:00am - 2:00pm