APPETIZERS
Sweet & Spicy Wings (5 pc)
Homestyle Fried Zucchini (5 pc)
Oysters Rockefeller (4 pc)
Fried Calamari
Choice of sweet & spicy or buffalo style
Boiled soy beans with choice between salted or sweet garlic
with over easy egg*
Add kimchee +3
Three decadent sliders served with fries
SOUPS & SALADS
Cucumber, tomato, red onion, radish, heart of palm, and pepperoncini
Bacon, egg, radish, mushrooms, and warm bacon dressing
Mozzarella, Kamuela tomato, arugula, and mango white balsamic vinaigrette
Candied pecans, feta cheese and berries
Choice of mint vinegrette or mango white balsamic vinaigrette
Add Fried Calamari +$8, Grilled Chicken +$7, Black & Blue Ahi* +$12
SIDE BY SIDE
SEAFOOD TOWER
Skipper – $195 | Captain – $275
Three Course
Surf Break Menu
All Week 3:30pm – 5:30pm
STARTER
(choice of 1)
New England Clam Chowder Cup
Chopped Salad
Caesar Salad House Style
ENTRÉE
(choice of 1)
Our Scallop & Shrimp Scampi
Seared Swordfish
Baked or Grilled
Island Style Grilled Chicken
Guava Liliko’i Reduction
Paniolo Baby Back Ribs
Full Rack, Homemade BBQ Sauce
Fire Grilled New York Steak*
9oz prime grade pulehu style, Hawaii rock salt blend
DESSERT
(choice of 1)
Crème Brûlée
New York Style Cheesecake
Sorbet of the Day
3 COURSE $58 Per Person
Not Including Tax or Gratuity. Not Valid with Any Other Special Promotions or Offers
LOCAL FAVORITES
OCEAN PAIRINGS
MAUKA
MAKAI
Choice of macadamia nut encrusted mahi with mango salsa, cajun seasoned mahi, or grilled mahi
Pan seared with lemon butter nage sauce, angel hair pasta, and fried capers
Crispy skin, lemon dill beurre blanc, and fried capers
Grilled and marinated in ginger & soy, rare, served with clarified butter
Baked and stuffed with crab, topped with house hallandaise
Ponzu Butter, Wasabi Cream Sauce
SHELLFISH
Baked Jumbo Shrimp Stuffed with Dungeness Crab. House Hollandaise
Oven baked, served with butter skillet corn and lobster cream sauce
9 oz lobster tail served with marinated sautéed vegetables
1 1⁄4 lbs of live Maine lobster served with marinated sautéed vegetables
DESSERTS
Ask Server For Flavors
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illnesses.
*Parties of 8 or more is subject to automatic gratuity of 20%.
Hours
- Happy Hour 3:30pm - 6:00pm
- Dinner 4:30pm - 9:30pm (last reservation 9:00pm)
- Take Out ends 9:00pm
- Last call for food 10:30pm
- Last call for drinks 11:30pm
- Closed 12:00am
- Sunday Brunch 10:00am - 2:00pm