Dinner Menu
Surf. Sail. Feast.
Weekend Brunch | Dinner | Pupu | Happy Hour | Wine | Cocktails & Drinks
Three Course
Surf Break Menu
Weekdays & Weekends 3:30pm – 5:30pm
$55 per person
Not Including Tax or Gratuity. Not Valid with Any Other Special Promotions or Offers.
Starter
(choice of one)
Caesar Salad (House Style)
New England Clam Chowder (Cup)
Entrée
(choice of one)
Our Scallop & Shrimp Scampi
Diver Scallop, Jumbo Shrimp, Sun-Dried Tomatoes, Garlic Cream Sauce, Lemon, Sweet Onion, Spaghettini Pasta.
Hook & Line*
Local Fisherman’s Catch of the Day.
Island Style Grilled Chicken
Guava Liliko’i Reduction
Paniolo Baby Back Ribs
Full Rack, Homemade BBQ Sauce.
Fire Grilled New York Steak*
9oz Prime Grade Pulehu Style, Hawai’i Rock Salt Blend.
Dessert
(choice of one)
Crème Brûlée
Sorbet of the Day
New York Style Cheesecake
Seafood Tower
Ahi Poke
Salmon Sashimi
Ahi Sashimi
Seared Scallops
Shrimp Cocktail
Fresh Oysters on the half shell
Alaskan King Crab
Skipper $185 | Captain $265
Add 1 1/4 lb. Maine Lobster +$50
Appetizer
Fresh Shucked Oysters*
6pc | 34 • 12pc | 64
Fresh Ahi Sashimi* 10pc | 32
Salmon Sashimi* 30
Our Ahi Poke* 26
Chef’s Spicy Ahi Poke* 26
Firecracker Unroll* 29
Poke Nachos* 28
Seared Black & Blue Ahi* 10pc | 32
Steamed Fresh Clams 16oz | 30
World Famous Escargot 18
Oysters Rockefeller 4pc | 30
OurGarlicShrimp 5pc | 26
Jumbo Shrimp Cocktail 25
Fried Calamari 19
Crab & Shrimp Stuffed Mushrooms 4pc | 25
Crab Cake 17
with lobster sauce
Chicken Wings 10pc | 25
sweet & spicy or buffalo style.
Garlic Chicken 19
Homestyle Fried Zucchini 10pc | 16
Tofu “Poke” 14
Steamed Artichoke 18
Soup & Salad
New England Clam Chowder cup 6 / bowl 12
French Onion Soup 12
House Salad 9
Spinach Salad half 12 / full 20
Joey’s Arugula Salad half 12 / full 20
Mango White Balsamic Vinaigrette, Candied Pecans & Parmesan.
Caesar Salad* half 12 / full 20
Add Fried Calamari +8
Add Grilled Chicken +7
Add Black & Blue Ahi* +14
Aina
Vegan Cold Tofu vegan 16
Rice Vinegar Cilantro Dressing.
‘Aina Platter 35
Steamed Veggies, Artichoke, Tomato, Lemon Beurre Blanc, Baked Potato.
Loco Moco vegan 31
Vegetarian Burger Patty, Vegan Gravy. Avocado Drizzled with Italian Dressing.
Roasted Spaghetti Squash vegan 30
Sautéed Spinach, Asparagus, Mushroom, Vegetable Stock, Balsamic Glaze.
Pono Burger 30
Vegetarian Burger Patty, Lettuce, Tomato, Avocado, Shiitake Mushroom, Caramelized Onion, Balsamic Glaze.
Mauka
Joey’s Famous Garlic Prime Steak* 8oz | 72
Marinated Beef Tenderloin. Charbroiled
then Sautéed in Garlic and Butter.
New York Strip Loin* Prime Grade
9oz | 45 • 12oz | 58
Filet Mignon* Prime Grade
6oz | 53 • 9oz | 75
Filet Mignon & Shrimp* Prime Grade
6oz | 71
Filet Mignon & Lobster Tail* Prime Grade
60z | 108
Roasted Prime Rib* Prime Grade
King’s Cut 14oz | 70
Queen’s Cut 9oz | 56
Prime Rib Eye Steak* Prime Grade
16oz | 70
Bison Tenderloin* 8oz | 78
Grilled Lamb Chops* Herb Demi-Glaze 65
Local Favorites
Braised Prime Short Ribs 45
Paniolo Baby Back Ribs 43
Bison Burger 7oz | 28
Island Style Grilled Chicken 37
Guava Liliko’i Reduction.
-Steak Sauces-
Select one (1)
Garlic Butter
Bearnaise
Creamy Horseradish
Brandy Cream
Teriyaki
Merlot Demi Glaze
-Steak Temps-
| Blue Very Red, Cold Center |
Medium Pink, Hot Center |
| Rare Red, Cool Center |
Medium Well Dull, Pink Center |
| Medium Rare Red, Warm Center |
Well Done Dull, Gray Center |
Tandem Surf
Grilled Jumbo Shrimp
4pcs | 19
Baked Stuffed Shrimp
2pcs | 19
3pcs | 26
Stuffed Ahi*
48
King Crab
1/2 lb | Market Price
lb | Market Price
Lobster Tail*
58
Makai
Island Mahimahi* 49
Choice of Toasted Macadamia Nut Crusted with Mango Salsa, Cajun Style or Grilled.
Chilean Seabass* 67
Angel Hair Pasta, Butter Nage Sauce.
Ora King Salmon* 49
Crispy Skin, Lemon Beurre Blanc.
Joey’s Ahi Mignon* 49
Marinated in Ginger & Soy. Grilled Rare &
Served with Clarified Butter.
Stuffed Ahi* 54
Stuffed with Crab. Baked & Topped with
House Hollandaise.
Pan Seared Herb Crusted Ahi* 49
Ginger, Garlic & Kaiware Crusted.
Seared Rare & Served with Ponzu Butter.
Whole Tai Snapper MP
Fried or Steamed
Shellfish
Our Scallop & Shrimp Scampi 49
Diver Scallop, Jumbo Shrimp, Garlic Cream Sauce, Sun-Dried Tomatoes, Lemon, Sweet Onion, Spaghettini Pasta.
Baked Stuffed Shrimp Lite | 25 • Full | 47
Baked Jumbo Shrimp stuffed with Dungeness Crab. House Hollandaise.
Crab Cake Dinner 44
Lobster sauce.
Lobster Tail* 9oz | 65
Roasted to Order. Clarified Butter. Lemon Wedge.
Live Maine Lobster* 1¹/₄ lb | MP
Poached to Order. Cracked to Serve. Clarified Butter. Lemon Wedge.
Alaskan Red King Crab Legs 1 lb | MP
King of All Crabs. Drawn Butter, Lemon Wedge.
Accompanimments
French Garlic Bread | 8
with cheese | 10
with marinara | 12
Baked Potato | 11
with Condiments
Mashed Potatoes | 9
Rice | 5
White or Brown
Desserts
Chart House Waikiki Mud Pie | 17
Chocolate Lava Cake* à la mode | 17
Add Banana +2
Key Lime Pie | 14
New York Style Cheesecake | 14
Chart House Ube Cheesecake | 14
Crème Brûlée | 12
Ice Cream, Gelato or Sorbet | 11
Choice of Macadamia Nut Ice Cream, Vanilla Ice Cream or Pineapple Sorbet
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illnesses.
Nighly Opening Hours
Monday - Sunday
3:30pm - 6pm Sunset Happy Hour
4:30pm - 9:30pm Dinner
9pm - 11pm Late Nite Happy Hour
Close at Midnight