Three Course Holiday Menu

Arugula & Berry Salad
Served with Feta, Fresh Berries, Candied Pecans, & Mint Vinaigrette

Lobster & Shrimp Bisque
Topped with Lump Crab Meat & Crème Fraîche

Seared Diver Scallops
Served with Tomatillo Sauce, Avocado Relish, & Tomato Reduction

Grilled Tako
Locally Caught Octopus, Served with Lemon Beurre Blanc & Crispy Capers

Salmon Crudo
Sashimi-grade Salmon, Served with Daikon Radish Salad & Thai Dressing

Lobster Thermidor
Stuffed Lobster Tail with Cream Sauce, Parmesan Cheese, Served with Marinated Vegetables

* Chilean Sea Bass Oscar
Tender Chilean Sea Bass and Alaskan King Crab, Butter Nage Sauce, Topped with Hollandaise & Crispy Capers

Herb Crusted Rack of Lamb
Roasted with Mustard and Herb Crust, Served with Rosemary Demi Glaze, & Mint Infused Olive Oil

Dry-Aged Rib Eye Steak
In-House 30-Day Dry-Aged Steak, Served with Brandy Cream Sauce

Chocolate Lava Cake with Berries

Signature Chart House Waikiki Mud Pie

Banana Foster Cheesecake

PUPU MENU & DINNER MENU AVAILABLE

NO SURF BREAK MENU

NO HAPPY HOUR MENU ON CHRISTMAS EVE AND CHRISTMAS DAY