Dinner | Pupu | Happy Hour | Wine | Cocktails & Drinks | Keiki | Sunday Brunch
Three Course Holiday Menu
December 23, 2025 – January 1, 2026
Pricing
$110 per person
One selection per course.
STARTERS
(Choice of one)
Arugula & Berry Salad
Served with Feta, Fresh Berries, Candied Pecans, & Mint Vinaigrette
Lobster & Shrimp Bisque
Topped with Lump Crab Meat & Crème Fraîche
Seared Diver Scallops
Served with Tomatillo Sauce, Avocado Relish, & Tomato Reduction
Grilled Tako
Locally Caught Octopus, Served with Lemon Beurre Blanc & Crispy Capers
Salmon Crudo
Sashimi-grade Salmon, Served with Daikon Radish Salad & Thai Dressing
MAIN COURSE
(Choice of one)
Lobster Thermidor
Stuffed Lobster Tail with Cream Sauce, Parmesan Cheese, Served with Marinated Vegetables
* Chilean Sea Bass Oscar
Tender Chilean Sea Bass and Alaskan King Crab, Butter Nage Sauce, Topped with Hollandaise & Crispy Capers
Herb Crusted Rack of Lamb
Roasted with Mustard and Herb Crust, Served with Rosemary Demi Glaze, & Mint Infused Olive Oil
Dry-Aged Rib Eye Steak
In-House 30-Day Dry-Aged Steak, Served with Brandy Cream Sauce
DESSERTS
(Choice of one)
Chocolate Lava Cake with Berries
Signature Chart House Waikiki Mud Pie
Banana Foster Cheesecake
PUPU MENU & DINNER MENU AVAILABLE
NO SURF BREAK MENU
NO HAPPY HOUR MENU ON CHRISTMAS EVE AND CHRISTMAS DAY
Hours
- Happy Hour 3:30pm - 6:00pm
- Dinner 4:30pm - 9:30pm (last reservation 9:00pm)
- Take Out ends 9:00pm
- Last call for food 10:30pm
- Last call for drinks 11:30pm
- Closed 12:00am
- Sunday Brunch 10:00am - 2:00pm