Chart House Waikiki

Specialty Dishes

Appetizers

01 Oysters on the Half Shell

Fresh Shucked Oysters

Really, Really, Fresh!

See Server

Optimized-Oysters Rockefeller

Oysters Rockefeller (4 pcs)

Baked Perfectly with Hollandaise Sauce.

$22.00 / Lite $11.75

03 Kimms FireCracker UnRoll

Kimmi's Firecracker Unroll

One of our most requested favorites!

$17.00 / Lite $9.50

Desserts

07 Chocolate Lava Cake

Chocolate Lava Cake

Simple delicious cake with a flowing "LAVA" center. Served Ala Mode with Vanilla Ice Cream.

$14.50

08 Triple Layer Mouse

Chart House Signature Mudd Pie

Our Famous Chocolate Fudge layered between Chocolate, Coffee, and Vanilla Ice Cream in an Oreo Chocolate Crust.

$14.00

Lounge Menu

10 Grilled Jumbo Shrimp

Grilled Jumbo Shrimp (7 pcs)

7 Large Shrimp...Delicious!

$24.50

09 Garlic Chicken

Garlic Chicken

A Must Try!

$12.50

Entrees

C_UserscherylDesktopBisonChart Housse Waikiki - Bison Dinner

Grass-Fed Bison Tenderloin

Ted Turner Ranches, Rich Grass Fed Sweet Flavor, Butter Knife Texture!

$55.00 (8 oz)

12 JJs Famous Garlic Steak

Joey's Famous Garlic Steak

Certified Angus Beef, Abundantly Flavorful, Incredibly Tender, Naturally Juicy. The Great Steakhouse Steak!

$54.00 (9 oz) / $38.00 (5 oz)

22 Prime Rib of Beef

Prime Rib of Beef

Get ready for Awesome!

$40.00 (9 oz) / $53.00 (14 oz) / $65.00 (18 oz)

16 Filet Mignon and Shrimp

Filet Mignon & Shrimp

Treat your Taste Buds to this Delicious Combination of Flavor!

$48.00

23 King Crab Legs

Alaskan Red King Crab Legs

Generous Serving, Sweet and Succulent.

$96.00

20 Crustacean Broil

Crustacean Broil

A Seafood Medley of Jumbo Gulf Shrimp, Ocean Scallops, King Crab, with a Whole Live 1 1/4 lb. Maine Lobster.

$73.00

21 Chilean Sea Bass

Chilean Sea Bass

Tender and Beautifully Mild. Butter Nage Sauce.

$42.00

18 Pan Seared Herb Crusted Ahi

Pan Seared Herb Crusted Ahi

Ginger, Garlic, and Kaiware Crusted Fresh Yellow Fin Tuna. Seared Rare on Ponzu Butter. Nice!

$42.00

Prices/Items subject to change without notice

*Consuming Raw or Undercooked Foods may increase your risk of Foodborne Illness*