Chart House Waikiki



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Baked Stuffed Shrimp
Jumbo Shrimp Stuffed with Dungeness Crab Meat.  Baked Golden Brown and Topped with Hollandaise.
45.00 / LITE 30.00
Shrimp Portofino
Jumbo Shrimp Sauteed with Olive Oil, Fresh Chopped Garlic, Lemon Juice and Capers over Angel Hair Pasta
Spiny Lobster Tail*
Succulent, Sweet and Served with Drawn Butter.
(1 tail) 55.00
(2 tails) 97.00
Alaskan Red King Crab Legs
Generous Serving, Sweet and Succulent.
Live Maine Lobster (1¼ pound)* 56.00
Crustacean Broil*
A Seafood Medley of Jumbo Gulf Shrimp, Ocean Scallops, King Crab,
with a Whole Live 1¼ pound Maine Lobster.
Big Island Abalone Dorè
Delicately Delicious and Rich, Kona Coast “Ezo” Abalone

Fresh From the Fish Auction

We Buy Direct from the Fish Auction Block for Your Dining Pleasure

Whole Tai Snapper
Steamed or Crispy Fried
Chilean Sea Bass*
Tender and Beautifully Mild.  Butter Nage Sauce.
Ora King Salmon*
World Famous New Zealand Ora King Salmon, All Natural. Pan Fried Rare with Crispy Skin. Lemon Dill Beurre Blanc. Beautiful Richness with Melt in Your Mouth Goodness!


Ahi Mignon*
Fresh Big-Eye Tuna Marinated in Ginger & Soy, Grilled Rare, Butter Dipping Sauce. Umm…So good and Tasty. Ask Joey!
LITE 27.00
Stuffed Ahi*
Fresh Island Big-Eye Tuna Stuffed with Dungeness Crab Meat, Baked and Topped with our House Special Hollandaise Sauce!
45.00 / LITE 30.00
Pan Seared Herb Crusted Ahi*
Ginger, Garlic, and Kaiware Crusted Fresh Yellow Fin Tuna. Seared
Rare on Ponzu Butter. Nice!
Island Mahimahi*
Marinated Island Mahimahi, Succulent and tasty! Grilled, Oven-Sauteed, or Macadamia Nut Crusted.
Shutome (Broadbill Swordfish)
Moist, Mild, and Delicious, favorites of Kama’ainas.

Prices/items are subject to change without notice.* Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illness