Chart House Waikiki



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Baked Stuffed Shrimp
Jumbo Shrimp Stuffed with Dungeness Crab Meat.  Baked Golden Brown and Topped with Hollandaise.
43.00 / LITE 29.00
Shrimp Portofino
Jumbo Shrimp Sauteed with Olive Oil, Fresh Chopped Garlic, Lemon Juice and Capers over Angel Hair Pasta
Spiny Lobster Tail*
Succulent, Sweet and Served with Drawn Butter.
(1 tail) 53.00
(2 tails) 94.00
Alaskan Red King Crab Legs
Generous Serving, Sweet and Succulent.
Live Maine Lobster (1¼ pound)* 55.00
Crustacean Broil*
A Seafood Medley of Jumbo Gulf Shrimp, Ocean Scallops, King Crab,
with a Whole Live 1¼ pound Maine Lobster.
Big Island Abalone Dorè
Delicately Delicious and Rich, Kona Coast “Ezo” Abalone

Fresh From the Fish Auction

Whole Tai Snapper
Steamed or Crispy Fried 1.5#49.00

We Buy Direct from the Fish Auction Block for Your Dining Pleasure
Chilean Sea Bass*
Tender and Beautifully Mild.  Butter Nage Sauce.
Ora King Salmon*
World Famous New Zealand Ora King Salmon, All Natural. Pan Fried Rare with Crispy Skin. Lemon Dill Beurre Blanc. Beautiful Richness with Melt in Your Mouth Goodness!


Ahi Mignon*
Fresh Big-Eye Tuna Marinated in Ginger & Soy, Grilled Rare, Butter Dipping Sauce. Umm…So good and Tasty. Ask Joey!
LITE 26.00
Stuffed Ahi*
Fresh Island Big-Eye Tuna Stuffed with Dungeness Crab Meat, Baked and Topped with our House Special Hollandaise Sauce!
44.00 / LITE 29.00
Pan Seared Herb Crusted Ahi*
Ginger, Garlic, and Kaiware Crusted Fresh Yellow Fin Tuna. Seared
Rare on Ponzu Butter. Nice!
Island Mahimahi*
Marinated Island Mahimahi, Succulent and tasty! Grilled, Oven-Sauteed, or Macadamia Nut Crusted.
Shutome (Broadbill Swordfish)
Moist, Mild, and Delicious, favorites of Kama’ainas.

Prices/items are subject to change without notice.* Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illness