Island Mahimahi. Marinated in our Soy Sesame Aioli, then Grilled Juicy! Or try it with a Macadamia Nut Crust and Mango Salsa.
“The Mahi was tender, juicy and perfectly crusted. Each entree came with a Caesar Salad or Creamy Clam Chowder and both were delicious as well. Lastly, each dish was accompanied by a choice of rice, mashed potatoes or fries and asparagus. We had both potato choices and didn’t regret either”