Closed from 3/18 - 3/31

Late Night

Late Night Dining Served Till:

11:30 pm (Sunday - Thursday)

12:30 am (Friday - Saturday)

All Meals Served With:

Squaw Bread, Your Choice of New England Clam Chowder or Caesar Salad, Choice of White Rice, Crispy Fries, or Homemade Garlic Mashed Potatoes.

Ahi Mignon*

$43.00 / Lite $27.00

Baked Stuffed Shrimp

Jumbo Shrimp Stuffed with Dungeness Crab, Baked Golden Brown and Topped with Hollandaise Sauce.

$46.00 / Lite $31.00

Stuffed Ahi*

Yellow Fin Tuna Stuffed with Dungeness Crab, Baked Golden Brown and Topped with Hollandaise Sauce.

$45.00 / Lite $30.00

Mahi Mahi*

Prepared Grilled, Sauteed, or Cajun Style.

$45.00

Ora King Salmon*

World Famous NZ Ora King Salmon, Pan Fried Crispy Skin....Lemon Buerre over Blanc.

$44.00

Joey's Famous Garlic Steak*

Marinated Tenderloin of Beef, Charbroiled then Sauteed in Garlic and Butter.

$58.00 / Lite $42.00

Chicken Piccata

Tender Chicken Breast with Lemon Beurre Blanc over Linguine.

$32.00

(continued)

Miyazaki A5 Wagyu*

BMA 10/12 9 oz. $135.00

Prime Rib of Beef*

9 oz. $45.00

Prime Grade USDA Certified*

14 oz. $57.00

Prime Grade USDA Certified*

18 oz. $69.00

New York Cut Sirloin*

Prime 14 oz. $55.00

New York Cut Sirloin*

Choice 14 oz. $45.00

Hawaii Rancher's New York Steak*

14 oz. $53.00

Filet Mignon*

9 oz. $58.00

Filet Mignon*

5 oz. $42.00

Filet Mignon & Shrimp*

$52.00

Filet Mignon & Lobster Tail*

$92.00

An 18% Gratuity is recommended for all parties or 9 or more and parties with separate checks. This is an optional charge. 

*Consuming Raw or Undercooked Foods may increase your risk of Foodborne Illness*

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