Thanksgiving Buffet Menu

Chart House Waikiki

Late Night

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Late Night Dining

Served Till:
11:30 P.M. (Sunday – Thursday)
12:30 A.M. (Friday – Saturday)

All Meals Served with:
Squaw Bread, Your Choice of New England Clam Chowder
or Ceasar Salad, Choice of White Rice, Crispy Fries or
Homemade Garlic Mashed Potatoes.

 

Ahi Mignon*  40.00 / Lite 25.00
Baked Stuffed ShrimpJumbo Shrimp Stuffed with Dungeness Crab, Baked Golden Brown and Topped with Hollandaise Sauce.   42.00 / Lite 29.00
Stuffed Ahi*
Yellow Fin Tuna Stuffed with Dungeness Crab, Baked and Topped With Hollandaise Sauce.
 
43.00 / Lite 28.00
Mahi Mahi* 
Prepared Grilled, Sauteed, or Cajun Style.
 
42.00
Ora King Salmon* 
World Famous NZ Ora King Salmon. Pan Fried Crispy Skin…Lemon Beurre over Blanc.
 
40.00
Joey’s Famous Garlic Steak*
Marinated Tenderloin of Beef, Charbroiled then Sauteed in Garlic and Butter
54.00 / Lite 39.00
Chicken Piccata
Tender Chicken Breast with Lemon Buerre Blanc over Linguine
30.00
Miyazaki A5 Wagyu* BMA 10/12 9 oz.     $110.00
Prime Rib of Beef*
Prime Grade USDA Certified
9 oz 41.00
14 oz 53.00
18 oz 64.00
New York Cut Sirloin* 14 oz 42.00
Hawaii Ranchers Hew York Steak* 14oz  50.00
Filet Mignon* 5 oz 39.00
9 oz 54.00
Filet Mignon & Shrimp* 48.00
Filet Mignon & Lobster Tail* Market Price

AN 18% GRATUITY IS RECOMMENDED FOR ALL PARTIES OF 9 OR MORE AND PARTIES WITH SEPARATE CHECKS. THIS IS A OPTIONAL CHARGE.

* Consuming Raw of Undercooked Foods May Increase Your Risk of Foodborne Illness

Prices/Items are subject to change without notice